Have you ever been in a recipe slump? You're fixing the same things over and over, you're feeling uninspired, or maybe, like me, you're eating out WAY to often. Well, Lisa TerKeurst is having a little Recipe Swap and Hop over at her blog for this exact thing. I'm glad to post a couple of recipes to hopefully help some people out. I've already been over at her blog collecting some recipes for myself. It's a very good thing!
Easy Tuna and Noodles
3 c. of elbow noodles
1 can tuna, drained
1 can cream of chicken soup
1 to 2 c. cheese
Cook and drain the noodles. Dump into a 9x13 pan (spray pan with cooking spray first). Stir in tuna, cream of chicken soup, and half of the cheese. Top with remainder of cheese and fried onions. Bake at 350 for 15-20 minutes or until warmed through. The actual recipe calls for only 1 cup of cheese for topping. I like to mix some cheese into the tuna/noodles though because it makes it creamier.
1 lb ground beef or chicken
1 can refried beans
cheddar or colby jack cheese (1-2 cups depending on how much you want)
brown ground beef and drain (or cook and dice the chicken). Stir in about 1/2 packet of taco seasoning. Spray a 2 qt casserole dish with Pam. Spread a tortilla with beans, lay in dish, layer hamburger and cheese on top. Repeat until ingredients are gone (probably 4-5 times). Top with tortilla. Cover and bake for 30 minutes at 350. Cut into triangles. Serve with sour cream, salsa, lettuce, tomatoes, or whatever suits your family's tastes.
This has been a long time favorite at our house. When we were a family of 2 adults and 2 little kids it made the perfect amount. Now that we are 2 adults, 2 bigger kids, and 2 little ones, I almost need to double it and make 2. Enjoy!